Job Description

Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties. Shaping the market since 1952, the company acquires, develops, manages, and serves as a valued partner to a variety of stakeholders. Hobbs Brook Real Estate (HBRE) brings unique property visions to life with a commitment to improving both the environment and the community. For additional information, please visit www.hobbsbrook.com. HBRE is the real estate division of FM.

This position supports our award-winning, upscale Four Points by Sheraton Hotel and Conference Center right off Route 1 in Norwood, MA!

Internal job title: Cook

• Primarily assisting our Pastry Chef with making baked goods for meetings and events.
• May be asked to assist with short order cooking such as making omelets as well as doing prep.
• Conducting oneself and work in a clean and safe manner, maintaining a professional atmosphere at all times.
• Meeting any special requests presented by guests.
• Being knowledgeable of ingredients used in foods to comply with a customer's specific dietary requirements.

• High school diploma or equivalent
• Some prior cooking and pastry/baking experience preferred. Willing to train.
• Positive attitude and customer service orientation a must.

The hiring range for this position is $19.76-$24.66 USD. The final salary offer will vary based on geographic location, individual education, skills, and experience. The position is eligible to participate in FM’s comprehensive Total Rewards program that includes an incentive plan, career development opportunities, flexible work, free meals, and Sheraton/Marriott employee discount at participating hotels.

HBRE is an Equal Opportunity Employer and is committed to attracting, developing, and retaining a diverse workforce.

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