About Momofuku
Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks.
Momofuku Noodle Bar-East Village
Momofuku Noodle Bar opened in August of 2004 in the East Village and is the first Momofuku restaurant. It serves ramen, buns, and a roster of dishes that change with the seasons. The restaurant also serves slushies and soft serve.
The Jr Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Jr Sous will have the opportunity to learn and develop skill sets such as mentoring staff and administrative and technical skills, including creating new dishes with the Chefs. A key responsibility will be learning and refining his/her/their own mentoring style, understanding and supporting training and development of the hourly culinary team.
Compensation Band: $26.00 - $28.00 per hour
Why Momofuku?
At Momofuku, we value our team members and make it a priority to offer competitive compensation packages that encourage longevity with the company and long-term growth. We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, 401k, paid time off, flexible spending account, employee assistance program, and dining discounts, plus more after required wait periods. We encourage our team members to grow and learn, and offer many opportunities for personal and career development.
Under the supervision and guidance of the Executive Chef and culinary management team, the Jr Sous Chef will be responsible for the following:
Responsibilities
Required Qualifications
Preferred Qualifications
Physical Demands
The duties of this position may change from time to time. Momofuku reserves the right to add or delete duties and responsibilities at the discretion of Momofuku or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Momofuku is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
1. Deep understanding of Chinese culture2. English as the mother tongue. Firm grasp of language skills, proficient in translating English into Chinese.3. Sense of identity in translation industry, highly responsible and dedicated.4. Experience of working as a translator...
...Main Responsibilities of a Waiter/Waitress: Taking orders and delivering food and beverages. Helping guests with menu recommendations. Providing exceptional customer experience. Waiter/Waitress Job Description: Our restaurant is looking for a waiter/waitress...
This dynamic local architecture firm is currently offering an incredible opportunity! A respected... ...firm is seeking to hire a Landscape Architect to join their team. What you... ...match Profit Sharing Opportunities for internal promotions and growth Contact Tam Rahn...
...Construction Project Accountant job in Orange County, CA This is a permanent, full time position that offers a great salary and benefits package as well as career-growth opportunities. Responsibilities: Review Insurance Certificates, W9s, MSAs, Change-Orders...
The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities...