Pastry Sous Chef for Dominique Ansel’s upcoming new concept focusing on Asian bread culture.
James Beard Award Winner and 2017 World’s Best Pastry Chef is looking for talent for his upcoming newest concept in New York.
Full-time positions are available immediately for: Pastry Sous Chef
You will be working with a top-tier team in a professional and creative environment. This position is perfect for someone who wants to get his/her foot through the door and pursue a long-term career in the F&B industry and pastry. We believe in promoting education among our team and building strong and solid techniques and foundation. You will learn a great deal while here and work directly with Chef Dominique.
Job Description:
Qualification Requirements:
We offer an Annual Bonus, ACA compliant health care, a great 401K program with up to a 4% match, commuter benefits, paid vacation days, and employee discounts.
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