Job Description

Personnel Plus of Twin Falls is HIRING for a Processing Helper.

Job Description
Summary: Keep manufacturing facility clean and provide support on building batches, dumping heated batches, running line
test, and sweeping/running dryers.

Essential Duties and Responsibilities:
– Ensure personal safety, food safety and quality protocols are followed.
– Keeps work area clean and orderly in accordance with Good Manufacturing Practices, HACCP, and 5S.
– Performs assigned tasks in a manner that does not endanger the environment and adheres to company and
regulatory standards.
– Actively participates in the continuous improvement process.
– Build batches for your shift and following shift.
– Follow recipes exactly, no substitutions without permission. Use check off system when building batches.
– Record cheese receiving dates and ingredient lot numbers on recipe.
– Use clean buckets, tubs and utensils.
– Watch for visual problems of ingredients. Report such findings to your supervisor.
– Dump and heat batches in vat according to manufacturing directions. Don’t change anything around without checking
with supervisor. Use check off system when dumping in batches.
– When batches are complete and approved for drying, send slurry through the dual filters. When done pull filter and
report findings on processing strainer sheet.
– Run line tests when needed such as PH, TA, Solids, etc.
– Keep work area clean while running and at the end of each shift.
– Maintain Good Manufacturing Practices.
– Keep buckets, tubs, pallets washed. Set aside broken pallets for repair.
– When washing or sweeping dryer follow all safety and sanitation practices. (Inspect augers and carrier bearings per
required frequency).
– Run roller dryer according to procedures. Follow all safety practices when washing.
– Do a standard clean in place (CIP) at the end of each day. Pull apart agitators, turbine heads, disassemble pumps,
homogenizers, etc. and manually clean and inspect for wear.
– Observe all sanitation and safety practices, this consists of washing hands, using clean utensils, etc.
– Follow lock out procedures and safety practices, wearing safety equipment.

Knowledge/Experience/Skills:
– Must be able to work in hot and cold conditions and
climb on and off lift truck throughout shift
– Need reading, writing, math, and computer skills
– Complete knowledge of sifting, blending, and
processing and dryer
– Ability to operate (or learn to operate) lift truck
– Be able to lift 50 pounds throughout shift
– Must be mechanically inclined
– Self-motivated and ability to work with little
supervision
– Must be able to move 200-pound barrels regularly
– Must be dependable and trustworthy

Pay: $16 D.O.E

Monday-Thursday;

4:00am-3:00pm Morning shift

2:30pm-1:30AM Swing shift

Saturday-Monday;

12:00am-8:30am

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