Welcome To The Traegerhood:
Our business is BBQ, and business tastes good. Traeger invented the wood pellet grill over 30 years ago, and we’ve been revolutionizing outdoor cooking ever since. We’re a team of disruptors, innovators, problem solvers, and food fanatics who are dedicated to bringing people together to create a more flavorful world. From our headquarters in Salt Lake City and beyond, we work tirelessly to provide a world-class experience to our customers, retailers, and especially our employees. If you’re a team player who’s dedicated to delivering top-quality results every day, then we want you to come cook with us!
What You'll Do:
Traeger is seeking a Sous Chef to join our team. Traeger Pellet Grills isn’t your average kitchen!! We are a constantly evolving kitchen that helps support all aspects of the business from social media content, events, private dinners, and recipe development! We are seeking a skilled and passionate Sous Chef to join our team specializing in diverse cooking using Traeger Pellet grills. As a Sous Chef, you will play a crucial role in assisting the Culinary Director in all aspects of kitchen operations, with a focus on preparing exceptional dishes using Traeger grills. You will collaborate closely with the culinary team to create and execute innovative recipes, ensuring that our guests, content, and events experience the unique wood fired flavors and versatility of Traeger pellet grills.
How You'll Help Us Win:
What You'll Need to Succeed:
Why You Will Love To Work Here:
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